A zesty burst of fresh orange blended with hints of chili pepper, fruit and herbs and musky undertones of wood at the base. Bright citrus with a spicy finish.
Top notes: orange, citrus zest
Middle notes: vegetable green, fruit, herbs
Bottom notes: musk, wood
We work directly with the perfumer to develop our fragrances. All our fragrance oils are organic, phthalate free, paraben free, vegan, gluten free, IFRA compliant, cruelty free and not tested on animals.
Please Note: Although our fragrance oils are skin-safe, this product contains more than is safely recommended for bath and body use.
All of our candles are made with 100% all-natural soy wax, hand-poured in small batches and blended with the maximum ratio of fully-concentrated fragrance oil (almost double the recommended amount), to make the best smelling, long burning candles. We use a hemp wick because hemp is more sustainable than cotton and burns hotter to improve the fragrance throw.
Our 12 oz. candle containers are handcrafted from wine bottles using a 4-step cold-working process to repurpose the bottles into usable, upcycled containers for our candles. We use a wet saw to hand-cut the glass, then we use the flat lapidary wheel to: grind away any imperfections or chipping, pre-polish the now smooth edge, and polish to add shine back onto the glass.
ESTIMATED BURN TIME
12 oz. wine bottle candles: Up to 120 hours
WAX COLOR: NATURAL
Our natural soy candles are au naturel: no artificial colors or dyes.
TO MAXIMIZE BURN TIME:
- Always trim wick to 1/4 inch before lighting. We recommend using a wick trimmer for candles in narrow containers, like our bottles.
- Allow top of candle to pool entirely with each burn.
- Do not burn longer than 4 hours at a time. To maximize burn time, we recommend burning in 2-3 hour increments.
- If the flame gets too tall it may cause cracks in the glass. Keep your wick trim.
Wick dippers are handy to extinguish the flame without any smoke and re-center the wick after each burn.
- Here are 8 Tips to Help You Burn the Perfect Candle